もろこしきび

Japanese

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Alternative spellings
蜀黍
唐黍
 
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もろこしきび (morokoshi kibi, sorghum)

Etymology

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Compound of (morokoshi, China in general; (by extension) foreign) +‎ (kibi, millet).

The spelling 蜀黍 is from Chinese.[1] See 蜀黍 (shokusho).

Pronunciation

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  • (Tokyo) ろこしき [mòrókóshí kíꜜbì] (Nakadaka – [5])
  • IPA(key): [mo̞ɾo̞ko̞ɕi kʲibʲi]

Noun

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もろこしきび (morokoshi kibi

  1. sorghum

Usage notes

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This term has been largely replaced by its clipping, もろこし (morokoshi).

Synonyms

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References

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  1. ^ Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN