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やきにく
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For pronunciation and definitions of
やきにく
– see the following entry.
【
焼肉
】
[noun]
grilled
meat
; meat, especially
red meat
, that has been grilled,
broiled
, or cooked with similar methods
[noun]
Korean
-style
barbecue
, meat and sometimes vegetables cooked on a grill, often served with a
sauce
or
marinade
Alternative spelling
焼き肉
(This term,
やきにく
(
yakiniku
)
, is the hiragana spelling of the above term.)
Categories
:
Japanese nouns
Japanese lemmas
Japanese hiragana
Hidden categories:
Japanese terms with redundant sortkeys
Japanese terms with non-redundant non-automated sortkeys