barbecue

EnglishEdit

 
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Marinated beef grilling on a barbecue.
 
A plate of barbecue (foreground) with sauce, beans and bread.

Alternative formsEdit

EtymologyEdit

Borrowed from Spanish barbacoa, from Taíno barbakoa (framework of sticks), the raised wooden structure the natives used to either sleep on or cure meat. Originally meal of roasted meat or fish. Doublet of barbacoa.

PronunciationEdit

NounEdit

barbecue (countable and uncountable, plural barbecues)

  1. A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
    Coordinate terms: grill, boucan
    We cooked our food on the barbecue.
  2. A meal or event highlighted by food cooked in such an apparatus.
    We're having a barbecue on Saturday, and you're invited.
  3. Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
    She ordered a plate of barbecue with a side of slaw.
  4. (dated) A hog, ox, or other large animal roasted or broiled whole for a feast.
  5. A floor on which coffee beans are sun-dried.
    • 2000, Andrew Gerald Gravette, Architectural Heritage of the Caribbean, page 227:
      Drying the coffee beans took place in a barbecue, basically a large, flat platform, where the pulped coffee beans could be laid out and turned as they dried. Barbecues were often walled around and raised above ground level.
  6. (obsolete) A framework of sticks.
    • 1705, William Dampier, Voyages and Descriptions, Volume 2, London: James Knapton, “A Supplement of the Voyage Round the World,” Chapter 5, p. 90,[1]
      We found no Houses of Entertainment on the Road, yet at every Village we came we got Houseroom, and a Barbacue of split Bambooes to sleep on.

SynonymsEdit

Derived termsEdit

Related termsEdit

TranslationsEdit

VerbEdit

barbecue (third-person singular simple present barbecues, present participle barbecuing, simple past and past participle barbecued)

  1. To cook food on a barbecue; to smoke it over indirect heat from high-smoke fuels.
  2. To grill.

SynonymsEdit

  • (grill, barbecue): braai (South African English)

TranslationsEdit


DutchEdit

EtymologyEdit

Borrowed from English barbecue.

PronunciationEdit

  • IPA(key): /ˈbɑrbəkju/
  • (file)
  • Hyphenation: bar‧be‧cue

NounEdit

barbecue m (plural barbecues, diminutive barbecuetje n)

  1. barbecue

Derived termsEdit

VerbEdit

barbecue

  1. first-person singular present indicative of barbecueën
  2. imperative of barbecueën
  3. first-person singular present indicative of barbecuen
  4. (archaic) singular present subjunctive of barbecuen
  5. imperative of barbecuen

FrenchEdit

EtymologyEdit

Borrowed from English barbecue.

PronunciationEdit

NounEdit

barbecue m (plural barbecues)

  1. barbecue
    • 2015 July 17, Monde[2]:
      Repéré par tous les réseaux de foodistas depuis son lancement, en 2011, le Braisenville a imposé son décor, censé évoquer la palette chromatique du barbecue (lustres orange braise, briques noir charbon, sol ciment gris cendre), et un vrai concept culinaire.
      (please add an English translation of this quote)

Further readingEdit


PolishEdit

 
Polish Wikipedia has an article on:
Wikipedia pl

EtymologyEdit

From English barbecue, from Spanish barbacoa, from Taíno barbakoa (framework of sticks).

PronunciationEdit

NounEdit

barbecue n (indeclinable)

  1. barbecue (cooking instrument)
    Synonyms: ruszt, grill
  2. barbecue (meal)
    Synonym: grill
  3. barbecue sauce

Further readingEdit

  • barbecue in Wielki słownik języka polskiego, Instytut Języka Polskiego PAN
  • barbecue in Polish dictionaries at PWN