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焼き肉
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Edit
Japanese
edit
Kanji
in this term
焼
肉
や
Grade: 4
にく
Grade: 2
yutōyomi
Alternative spelling
燒き肉
(
kyūjitai
)
For pronunciation and definitions of
焼き肉
– see the following entry.
【
焼肉
やきにく
】
[noun]
grilled
meat
; meat, especially
red meat
, that has been grilled,
broiled
, or cooked with similar methods
[noun]
Korean
-style
barbecue
, meat and sometimes vegetables cooked on a grill, often served with a
sauce
or
marinade
(This term,
焼き肉
, is an alternative spelling of the above term.)
Categories
:
Japanese terms spelled with 焼 read as や
Japanese terms spelled with 肉 read as にく
Japanese terms read with yutōyomi
Japanese nouns
Japanese lemmas
Japanese terms spelled with fourth grade kanji
Japanese terms spelled with second grade kanji
Japanese terms written with two Han script characters
Hidden categories:
Japanese terms with redundant sortkeys
Japanese terms with non-redundant non-automated sortkeys