ギョウザ

JapaneseEdit

For pronunciation and definitions of ギョウザ – see the following entry.
餃子ぎょうざ
[noun] gyoza: a kind of dumpling or potsticker with a thin skin, traditionally made with minced pork and then fried, boiled, or steamed
Alternative spelling
ギョーザ
(This term, ギョウザ, is an alternative spelling of the above term.)