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ギョウザ
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For pronunciation and definitions of
ギョウザ
– see the following entry.
【
餃子
ぎょうざ
】
[noun]
gyoza
: a kind of
dumpling
or
potsticker
with a thin
skin
, traditionally made with
minced
pork
and then
fried
,
boiled
, or
steamed
Alternative spelling
ギョーザ
(This term,
ギョウザ
(
gyōza
)
, is the katakana spelling of the above term.)
Categories
:
Japanese nouns
Japanese lemmas
Japanese terms spelled with ギョ
Japanese katakana
Hidden categories:
Japanese terms with redundant sortkeys
Japanese terms with non-redundant non-automated sortkeys