See also: 饺子

Chinese edit

dumplings with meat filling
 
child; son; (noun suffix)
child; son; (noun suffix); small thing; seed; egg; 1st earthly branch; 11 p.m.–1 a.m., midnight
trad. (餃子)
simp. (饺子)
 
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Etymology edit

See (jiǎo).

Pronunciation edit


Noun edit

餃子

  1. crescent-shaped dumpling; jiaozi; gyoza
  2. (dialectal) wonton (Chinese dumpling stuffed with meat or seafood and vegetables)

Synonyms edit

  • (jiaozi):
  • (wonton):

Hyponyms edit

Derived terms edit

Descendants edit

  • English: jiaozi
  • Japanese: 餃子 (gyōza)

Japanese edit

 
Japanese Wikipedia has an article on:
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English Wikipedia has an article on:
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餃子 (gyōza): a plate of raw dumplings or potstickers, ready to be fried, boiled, or steamed.
Kanji in this term
ぎょう
Hyōgaiji

Grade: 1
kan’yōon irregular

Etymology edit

Borrowed from Mandarin 餃子饺子,[1][2][3] possibly from a Mandarin variety without significant palatalization (i.e. *giaozi), or from a non-Mandarin variety of Chinese. Compare also Korean 교자 (餃子, gyoja).

Pronunciation edit

Noun edit

(ぎょう)() or 餃子(ギョウザ) or 餃子(ギョーザ) (gyōza

  1. gyoza: a kind of dumpling or potsticker with a thin skin, traditionally made with minced pork and then fried, boiled, or steamed

Derived terms edit

References edit

  1. 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  2. ^ Matsumura, Akira (1995) 大辞泉 (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN
  3. 3.0 3.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN