セイタン
Japanese
editEtymology
editCoined by Japanese philosopher George Ohsawa in 1961. Ohsawa also occasionally used the kanji term 生蛋 from 生 (“fresh; raw”) and 蛋, the first character in 蛋白 (tanpaku, “protein”).[1]
Pronunciation
editNoun
editUsage notes
editDue to the potential of confusion with homophones (see せいたん), the term グルテンミート (guruten mīto) is more commonly used.
Synonyms
edit- グルテンミート (guruten mīto): literally, “gluten meat”