パスタ
Japanese
editPronunciation
editEtymology 1
editBorrowed from Italian pasta.[2][1][3][4][5][6]
Noun
editUsage notes
editThe borrowed term パスタ (pasuta) only refers to foods derived from western-style pasta. This does not include traditional Asian foods like うどん (udon), そば (soba), ラーメン (rāmen), or ワンタン (wantan).
See also
editSee also
Etymology 2
editBorrowed from German Pasta,[2][1][3][4][5][6] or more likely from the homophonous and more common spelling Paste (“salve, paste”).
Noun
editUsage notes
editThis term is seldom used for its medicinal meaning, and more commonly refers to the food. However, the medicinal sense may have more currency in medical contexts.
Synonyms
edit- 軟膏 (nankō), 軟膏剤 (nankōzai) (used more commonly to refer to medicinal ointment in general)
- 泥膏 (deikō)
- ペースト (pēsuto)
References
edit- ↑ 1.0 1.1 1.2 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
- ↑ 2.0 2.1 2.2 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ↑ 3.0 3.1 3.2 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
- ↑ 4.0 4.1 Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- ↑ 5.0 5.1 Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
- ↑ 6.0 6.1 Shinmura, Izuru, editor (1998), 広辞苑 [Kōjien] (in Japanese), Fifth edition, Tokyo: Iwanami Shoten, →ISBN