Japanese

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Japanese Wikipedia has an article on:
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Alternative forms

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Etymology

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From Korean 양념 (yangnyeom) or 약념 (yangnyeom).[1]

Pronunciation

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Noun

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ヤンニョム (yannyomu

  1. seasonings and spices of Korean cuisine

Derived terms

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References

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  1. 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN