양념

Korean edit

Alternative forms edit

약념 (yangnyeom)
양염 (yang'yeom) (Hwanghae)
양녬 (yangnyem) (Jeonbuk)

Etymology edit

Of native Korean origin.

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “tell me about the hanja spelling 藥念.”)

Pronunciation edit

(SK Standard/Seoul) IPA^(key): [ja̠ŋɲʌ̹m]
Phonetic hangul: [양념]

Romanizations
Revised Romanization^?	yangnyeom
Revised Romanization (translit.)^?	yangnyeom
McCune–Reischauer^?	yangnyŏm
Yale Romanization^?	yangnyem

Noun edit

양념 • (yangnyeom)

seasoning

Derived terms edit

양념치킨 (yangnyeomchikin)

Descendants edit

→ Japanese: ヤンニョム (yannyomu), 薬念(ヤンニョム) (yannyomu), ヤンニョン (yannyon), 薬念(ヤンニョン) (yannyon)