㴘
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Translingual edit
Han character edit
㴘 (Kangxi radical 85, 水+9, 12 strokes, composition ⿰氵冒)
- to ooze out, to well out, to spring out
- to well up, flood tide, the water is rising
References edit
- Kangxi Dictionary: page 638, character 4
- Hanyu Da Zidian (first edition): volume 3, page 1676, character 1
- Unihan data for U+3D18
Cantonese edit
Hanzi edit
㴘 (Jyutping mou6, muk6, Yale mou6, muk6)
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Chinese edit
simp. and trad. |
㴘 | |
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alternative forms | 泡 袤 |
Pronunciation edit
Verb edit
㴘
- (Hokkien) to mix; to infuse; to marinate; to marinade; to soak; to steep (usually food in a hot liquid, such as soup, water, or etc.)
Derived terms edit
Mandarin edit
Hanzi edit
㴘 (Pinyin mào (mao4), Wade-Giles mao4)
- This term needs a translation to English. Please help out and add a translation, then remove the text
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