U+3D18, 㴘
CJK UNIFIED IDEOGRAPH-3D18

[U+3D17]
CJK Unified Ideographs Extension A
[U+3D19]

Translingual edit

Han character edit

(Kangxi radical 85, +9, 12 strokes, composition )

  1. to ooze out, to well out, to spring out
  2. to well up, flood tide, the water is rising

References edit

Cantonese edit

Hanzi edit

(Jyutping mou6, muk6, Yale mou6, muk6)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Chinese edit

simp. and trad.
alternative forms

Pronunciation edit

Verb edit

  1. (Hokkien) to mix; to infuse; to marinate; to marinade; to soak; to steep (usually food in a hot liquid, such as soup, water, or etc.)

Derived terms edit

Mandarin edit

Hanzi edit

(Pinyin mào (mao4), Wade-Giles mao4)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.