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TranslingualEdit

Han characterEdit

(radical 184 +10, 19 strokes, cangjie input 人戈山一廿 (OIUMT), composition)

ReferencesEdit


ChineseEdit

simp. and trad.

PronunciationEdit


Rime
Character
Reading # 1/1
Initial () (31)
Final () (53)
Tone (調) Departing (H)
Openness (開合) Open
Division () I
Fanqie
Reconstructions
Zhengzhang
Shangfang
/ŋənH/
Pan
Wuyun
/ŋənH/
Shao
Rongfen
/ŋənH/
Edwin
Pulleyblank
/ŋənH/
Li
Rong
/ŋənH/
Wang
Li
/ŋənH/
Bernard
Karlgren
/ŋənH/
Expected
Mandarin
Reflex
èn

DefinitionsEdit

  1. food (wheat gruel, etc.)
  2. to welcome a guest in old times
  3. to eat until full, surfeited