Contents

TranslingualEdit

Han characterEdit

(radical 199 +13, 24 strokes, cangjie input 十水廿田廿 (JETWT))

  1. (same as ) to boil or stew wheat
  2. to simmer ferment for brewing
  3. (interchangeable ) various kinds of rush from which mats
  4. bags
  5. etc. are made, vines of the rushes

ReferencesEdit


CantoneseEdit

HanziEdit

‎(Jyutping fung1, Yale fung1)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

MandarinEdit

HanziEdit

‎(Pinyin (bi2), Wade-Giles pi2)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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