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TranslingualEdit

Han characterEdit

(radical 199 +11, 22 strokes, cangjie input 手大十人弓 (QKJON), composition)

ReferencesEdit


ChineseEdit

simp. and trad.

PronunciationEdit

DefinitionsEdit

  1. (same as ) to extract by applying heat
  2. to cook, to stew or simmer