TranslingualEdit

Han characterEdit

(radical 199 +11, 22 strokes, cangjie input 手大十人弓 (QKJON))

  1. (same as ) to extract by applying heat
  2. to cook, to stew or simmer

ReferencesEdit


CantoneseEdit

HanziEdit

‎(Jyutping ngou4, Yale ngou4)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

MandarinEdit

HanziEdit

‎(Pinyin áo (ao2), Wade-Giles ao2)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.