七味粉

Chinese

		seven	taste	dust; powder
trad. (七味粉)		七	味	粉
simp. #(七味粉)		七	味	粉

Etymology

From Japanese 七(しち)味(み) (shichimi), short for 七(しち)味(み)唐(とう)辛(がら)子(し) (shichimitōgarashi) + 粉 (fěn, “powder”).

Pronunciation

• Mandarin

  (Pinyin): qīwèifěn

  (Zhuyin): ㄑㄧ ㄨㄟˋ ㄈㄣˇ

• Cantonese (Jyutping): cat¹ mei⁶ fan²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: qīwèifěn
    • Zhuyin: ㄑㄧ ㄨㄟˋ ㄈㄣˇ
    • Tongyong Pinyin: ciwèifěn
    • Wade–Giles: chʻi¹-wei⁴-fên³
    • Yale: chī-wèi-fěn
    • Gwoyeu Romatzyh: chiweyfeen
    • Palladius: цивэйфэнь (civɛjfɛnʹ)
    • Sinological IPA ^(key): /t͡ɕʰi⁵⁵ weɪ̯⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: cat¹ mei⁶ fan²
    • Yale: chāt meih fán
    • Cantonese Pinyin: tsat⁷ mei⁶ fan²
    • Guangdong Romanization: ced¹ méi⁶ fen²
    • Sinological IPA ^(key): /t͡sʰɐt̚⁵ mei̯²² fɐn³⁵/

Noun

七味粉

1. shichimi