三撈河粉
See also: 三捞河粉
Chinese
editthree | fish up | shahe fen; hor fun | ||
---|---|---|---|---|
trad. (三撈河粉) | 三 | 撈 | 河粉 | |
simp. (三捞河粉) | 三 | 捞 | 河粉 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄙㄢ ㄌㄠ ㄏㄜˊ ㄈㄣˇ
- Tongyong Pinyin: san lao héfěn
- Wade–Giles: san1 lao1 ho2-fên3
- Yale: sān lāu hé-fěn
- Gwoyeu Romatzyh: san lhau herfeen
- Palladius: сань лао хэфэнь (sanʹ lao xɛfɛnʹ)
- Sinological IPA (key): /sän⁵⁵ lɑʊ̯⁵⁵ xɤ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: saam1 lou1 ho4 fan2
- Yale: sāam lōu hòh fán
- Cantonese Pinyin: saam1 lou1 ho4 fan2
- Guangdong Romanization: sam1 lou1 ho4 fen2
- Sinological IPA (key): /saːm⁵⁵ lou̯⁵⁵ hɔː²¹ fɐn³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit三撈河粉
- san lou hor fun (flat rice noodles stir-fried with fish slices, egg, bean sprouts, spring onion, garlic and gravy; a local Cantonese dish in Singapore)