中華蕎麦
Japanese
edit| Kanji in this term | |||
|---|---|---|---|
| 中 | 華 | 蕎 | 麦 |
| ちゅう Grade: 1 |
か Grade: S |
Jinmeiyō | Grade: 2 |
| on'yomi | |||
| Alternative spelling |
|---|
| 中華蕎麥 (kyūjitai) |
Etymology
editCompound of 中華 (chūka, “Chinese”) + 蕎麦 (soba, “buckwheat”, used as a metonym for “buckwheat noodles”).[1][2]
Pronunciation
editNoun
edit中華蕎麦 • (chūka soba)
Synonyms
edit- 支那蕎麦 (shina soba)
- ラーメン (rāmen)
References
editCategories:
- Japanese terms spelled with 中 read as ちゅう
- Japanese terms spelled with 華 read as か
- Japanese terms spelled with 蕎
- Japanese terms spelled with 麦
- Japanese terms read with on'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with jinmeiyō kanji
- Japanese terms spelled with second grade kanji
- Japanese terms written with four Han script characters
- ja:Foods