乳腐
Chinese
editbreast; milk | decay; rotten | ||
---|---|---|---|
simp. and trad. (乳腐) |
乳 | 腐 | |
anagram | 腐乳 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄖㄨˇ ㄈㄨˇ
- Tongyong Pinyin: rǔfǔ
- Wade–Giles: ju3-fu3
- Yale: rǔ-fǔ
- Gwoyeu Romatzyh: ruufuu
- Palladius: жуфу (žufu)
- Sinological IPA (key): /ʐu²¹⁴⁻³⁵ fu²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: jyu5 fu6
- Yale: yúh fuh
- Cantonese Pinyin: jy5 fu6
- Guangdong Romanization: yu5 fu6
- Sinological IPA (key): /jyː¹³ fuː²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Wu
Note: 乳 - also 6lu (younger speakers, often proscribed).
Noun
edit乳腐
- fermented bean curd
- rubing (a goat milk cheese made by the Bai people of Yunnan)