京味

Chinese

		capital; Beijing (abbrev.)	taste
simp. and trad. (京味)		京	味

Pronunciation

• Mandarin

  (Pinyin): jīngwèi

  (Zhuyin): ㄐㄧㄥ ㄨㄟˋ

• Cantonese (Jyutping): ging¹ mei⁶

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: jīngwèi
    • Zhuyin: ㄐㄧㄥ ㄨㄟˋ
    • Tongyong Pinyin: jingwèi
    • Wade–Giles: ching¹-wei⁴
    • Yale: jīng-wèi
    • Gwoyeu Romatzyh: jingwey
    • Palladius: цзинвэй (czinvɛj)
    • Sinological IPA ^(key): /t͡ɕiŋ⁵⁵ weɪ̯⁵¹/
    • Homophones:

      [Show/Hide]
      edit edit 精衛／精卫 驚畏／惊畏

      
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: jīngwèir
    • Zhuyin: ㄐㄧㄥ ㄨㄟˋㄦ
    • Tongyong Pinyin: jingwèir
    • Wade–Giles: ching¹-wei⁴-ʼrh
    • Yale: jīng-wèir
    • Gwoyeu Romatzyh: jingwell
    • Palladius: цзинвэйр (czinvɛjr)
    • Sinological IPA ^(key): /t͡ɕiŋ⁵⁵ wəɻ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ging¹ mei⁶
    • Yale: gīng meih
    • Cantonese Pinyin: ging¹ mei⁶
    • Guangdong Romanization: ging¹ méi⁶
    • Sinological IPA ^(key): /kɪŋ⁵⁵ mei̯²²/

Noun

京味

1. Beijing flavor

Related terms

• 南味 (nánwèi)