做菜
Chinese
edit| to do; to make; to produce | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (做菜) | 做 | 菜 | |
| simp. #(做菜) | 做 | 菜 | |
| alternative forms | 作菜 | ||
Pronunciation
edit- Mandarin
- Cantonese (Jyutping): zou6 coi3
- Jin (Wiktionary): zueh4 cai3
- Southern Min (Teochew, Peng'im): zo3 cai3
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄗㄨㄛˋ ㄘㄞˋ
- Tongyong Pinyin: zuòcài
- Wade–Giles: tso4-tsʻai4
- Yale: dzwò-tsài
- Gwoyeu Romatzyh: tzuohtsay
- Palladius: цзоцай (czocaj)
- Sinological IPA (key): /t͡su̯ɔ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zou6 coi3
- Yale: jouh choi
- Cantonese Pinyin: dzou6 tsoi3
- Guangdong Romanization: zou6 coi3
- Sinological IPA (key): /t͡sou̯²² t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jin
- (Taiyuan)+
- Wiktionary: zueh4 cai3
- Sinological IPA (old-style): /t͡suəʔ² t͡sʰai⁴⁵/
- (Taiyuan)+
- Southern Min
- (Teochew)
- Peng'im: zo3 cai3
- Pe̍h-ōe-jī-like: tsò tshài
- Sinological IPA (key): /t͡so²¹³⁻⁵⁵ t͡sʰai²¹³/
- (Teochew)
Verb
edit做⫽菜 (verb-object)
- (intransitive) to cook