Contents

ChineseEdit

 
material; stuff; grain; feed; to expect; to anticipate; to guess
 
to manage; to heed; to put in order; reason; logic; science; inner principle or structure
simp. and trad.
(料理)

EtymologyEdit

Attestable in imperial Chinese texts. In the sense of cuisine, borrowing from Japanese  (りょ​う) () (ryo​uri).

PronunciationEdit


VerbEdit

料理

  1. to arrange; to handle
  2. to cook

NounEdit

料理

  1. cuisine
  2. art of cooking

ReferencesEdit


JapaneseEdit

Kanji in this term
りょう
Grade: 4

Grade: 2
on'yomi

PronunciationEdit

NounEdit

料理 (hiragana りょうり, rōmaji ryōri, historical hiragana れうり)

  1. cuisine, cooking, culinary, meal

VerbEdit

料理する (transitive, hiragana りょうり, rōmaji ryōri, historical hiragana れうり)

  1. to cook, to prepare (food)
  2. to deal with, to handle

ConjugationEdit

Derived termsEdit

See alsoEdit

ReferencesEdit

  1. ^ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3

KoreanEdit

Hanja in this term

NounEdit

料理 (yori) (hangeul 요리)

  1. Hanja form? of 요리, “cooking”.