ChineseEdit

 
material; stuff; grain
material; stuff; grain; feed; to expect; to anticipate; to guess
 
to manage; to heed; to put in order
to manage; to heed; to put in order; reason; logic; science; inner principle or structure
simp. and trad.
(料理)

EtymologyEdit

Attestable in imperial Chinese texts. In the sense of cuisine, borrowed from Japanese (りょ​う)() (ryo​uri).

PronunciationEdit


VerbEdit

料理

  1. to arrange; to handle
  2. to cook

SynonymsEdit

  • (to arrange): (literary, or in compounds) (), 張羅张罗 (zhāngluo)
  • (to cook):

NounEdit

料理

  1. cuisine
  2. art of cooking

Usage notesEdit

There is no exact equivalent for English food in Chinese. The most generic term for food is 食物 (shíwù). Use 食品 (shípǐn) for food products, 菜餚菜肴 (càiyáo) for dishes of food, 美食 (měishí) when the taste of the food is emphasised and 吃的 (chīde) in colloquial contexts. For food as in cuisine, consider (cài) or 料理 (liàolǐ).

Derived termsEdit

ReferencesEdit


JapaneseEdit

Kanji in this term
りょう
Grade: 4

Grade: 2
on’yomi

PronunciationEdit

NounEdit

料理(りょうり) (ryōri (historical kana れうり)

  1. cooking
    料理(りょうり)(つく)
    ryōri o tsukuru
    to make food
    中華(ちゅうか)料理(りょうり)(つく)
    chūka ryōri o tsukuru
    to make Chinese food
    キャベツ料理(りょうり)
    kyabetsu ryōri
    cabbage dishes
    料理(りょうり)番組(ばんぐみ)
    ryōri bangumi
    cooking show
    郷土(きょうど)料理(りょうり)
    kyōdo ryōri
    local cuisine

VerbEdit

料理(りょうり)する (ryōri surutransitive suru (stem 料理(りょうり) (ryōri shi), past 料理(りょうり)した (ryōri shita), historical kana れうりする)

  1. to cook, to prepare (food)
  2. to deal with, to handle

ConjugationEdit

Derived termsEdit

See alsoEdit

ReferencesEdit

  1. ^ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

KoreanEdit

Hanja in this term

NounEdit

料理 (yori) (hangeul 요리)

  1. Hanja form? of 요리 (cooking).

VietnameseEdit

Hán tự in this term

VerbEdit

料理

  1. Hán tự form of liệu lí (to arrange).