Contents

ChineseEdit

 
material; stuff; grain; feed; to expect; to anticipate; to guess
 
to manage; to heed; to put in order; reason; logic; science; inner principle or structure
simp. and trad.
(料理)

EtymologyEdit

In the sense of cuisine, from Japanese 料理 (りょ​うり) ‎(ryo​uri)

PronunciationEdit


NounEdit

料理

  1. cuisine
  2. art of cooking

VerbEdit

料理

  1. to arrange
  2. to handle
  3. to cook

ReferencesEdit


JapaneseEdit

Kanji in this term
りょう
Grade: 4

Grade: 2
on'yomi

PronunciationEdit

NounEdit

料理 ‎(hiragana りょうり, romaji ryōri, historical hiragana れうり)

  1. cuisine, cooking, culinary, meal

VerbEdit

料理する ‎(transitive, hiragana りょうりする, romaji ryōri suru, historical hiragana れうりする)

  1. to cook, to prepare (food)
  2. to deal with, to handle

ConjugationEdit

Derived termsEdit

See alsoEdit

ReferencesEdit

  1. ^ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3

KoreanEdit

Hanja in this term

NounEdit

料理 ‎(yori) ‎(hangeul 요리)

  1. Hanja form? of 요리, “cooking”.
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