冬菜
Chinese edit
winter | dish (type of food); vegetables | ||
---|---|---|---|
trad. (冬菜) | 冬 | 菜 | |
simp. #(冬菜) | 冬 | 菜 |
Pronunciation edit
Noun edit
冬菜
- preserved dried cabbage or mustard greens; winter vegetable
Derived terms edit
- 天津冬菜 (Tiānjīn dōngcài, “Tianjin preserved vegetable”)
Descendants edit
- → Indonesian: tongcai (“preserved vegetable”)