tongcai
Indonesian
editEtymology
editFrom Mandarin 冬菜 (dōngcài, “preserved vegetable”, literally “winter vegetable”).
Pronunciation
editNoun
edittongcai (first-person possessive tongcaiku, second-person possessive tongcaimu, third-person possessive tongcainya)
Further reading
edit- “tongcai” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.