冷菜

Chinese

		cold	dish (type of food); vegetables
trad. (冷菜)		冷	菜
simp. #(冷菜)		冷	菜

Pronunciation

• Mandarin

  (Pinyin): lěngcài

  (Zhuyin): ㄌㄥˇ ㄘㄞˋ

• Southern Min (Hokkien, POJ): léng-chhài

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: lěngcài
    • Zhuyin: ㄌㄥˇ ㄘㄞˋ
    • Tongyong Pinyin: lěngcài
    • Wade–Giles: lêng³-tsʻai⁴
    • Yale: lěng-tsài
    • Gwoyeu Romatzyh: leengtsay
    • Palladius: лэнцай (lɛncaj)
    • Sinological IPA ^(key): /lɤŋ²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: léng-chhài
    • Tâi-lô: líng-tshài
    • Phofsit Daibuun: lefngzhaix
    • IPA (Xiamen): /liɪŋ⁵³⁻⁴⁴ t͡sʰai²¹/
    • IPA (Quanzhou): /liɪŋ⁵⁵⁴⁻²⁴ t͡sʰai⁴¹/
    • IPA (Zhangzhou): /liɪŋ⁵³⁻⁴⁴ t͡sʰai²¹/
    • IPA (Taipei): /liɪŋ⁵³⁻⁴⁴ t͡sʰai¹¹/
    • IPA (Kaohsiung): /liɪŋ⁴¹⁻⁴⁴ t͡sʰai²¹/

Noun

冷菜

1. cold dish