凉菜
Chinese edit
| For pronunciation and definitions of 凉菜 – see 涼菜 (“cold dish, typically one that is supposed to be served cold”). (This term is the simplified form of 涼菜). |
Notes:
|
| For pronunciation and definitions of 凉菜 – see 涼菜 (“cold dish, typically one that is supposed to be served cold”). (This term is the simplified form of 涼菜). |
Notes:
|