涼菜
Chinese
editcool; cold | dish (type of food); vegetables | ||
---|---|---|---|
trad. (涼菜) | 涼 | 菜 | |
simp. (凉菜) | 凉 | 菜 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄧㄤˊ ㄘㄞˋ
- Tongyong Pinyin: liángcài
- Wade–Giles: liang2-tsʻai4
- Yale: lyáng-tsài
- Gwoyeu Romatzyh: liangtsay
- Palladius: лянцай (ljancaj)
- Sinological IPA (key): /li̯ɑŋ³⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: loeng4 coi3
- Yale: lèuhng choi
- Cantonese Pinyin: loeng4 tsoi3
- Guangdong Romanization: lêng4 coi3
- Sinological IPA (key): /lœːŋ²¹ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit涼菜