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涼菜
Language
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Edit
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
1.2.2
Antonyms
Chinese
edit
cool; cold
dish (type of food); vegetables
trad.
(
涼菜
)
涼
菜
simp.
(
凉菜
)
凉
菜
Wikipedia
has an article on:
涼菜
Pronunciation
edit
Mandarin
(
Pinyin
)
:
liángcài
(
Zhuyin
)
:
ㄌㄧㄤˊ ㄘㄞˋ
Cantonese
(
Jyutping
)
:
loeng
4
coi
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
liángcài
Zhuyin
:
ㄌㄧㄤˊ ㄘㄞˋ
Tongyong Pinyin
:
liángcài
Wade–Giles
:
liang
2
-tsʻai
4
Yale
:
lyáng-tsài
Gwoyeu Romatzyh
:
liangtsay
Palladius
:
лянцай
(ljancaj)
Sinological
IPA
(
key
)
:
/li̯ɑŋ³⁵ t͡sʰaɪ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
loeng
4
coi
3
Yale
:
lèuhng choi
Cantonese Pinyin
:
loeng
4
tsoi
3
Guangdong Romanization
:
lêng
4
coi
3
Sinological
IPA
(
key
)
:
/lœːŋ
²¹
t͡sʰɔːi̯³³/
Noun
edit
涼菜
cold
dish
, typically one that is supposed to be
served
cold
Synonyms
edit
冷盤
/
冷盘
(
lěngpán
)
Antonyms
edit
熱菜
/
热菜
(
rècài
)