切り
Japanese
edit| Kanji in this term |
|---|
| 切 |
| き(り) Grade: 2 |
| kun’yomi |
Etymology
editNominal form of 切る (kiru, “cut”)
Noun
editDerived terms
editDerived terms
- っ切り (kkiri): limits, end, bounds
- 丸切り (marukiri): anything but, not at all
- 切りがいい, 切りが良い (kiri ga ii): good place to leave off
- 切りがない, 切りが無い (kiri ga nai): endless, innumerable
- 切りのいい, 切りの良い (kiri no ii): good place to leave off
- 切りのない, 切りの無い (kiri no nai): endless, boundless
Suffix
editDerived terms
edit- 石切り (ishikiri): stone-cutting, quarrying
- 缶切り (kankiri): can opener
- 水切り (mizukiri): drainer, strainer, colander
- 爪切り (tsumekiri), 爪切 (tsumekiri): nail clippers
- 菜切り包丁 (nakiri bōchō): Japanese knife used for cutting vegetables
- 肉切り庖丁 (nikukiri bōchō): carving or butcher's knife
- 螺子切り (nejikiri): screw cutter, thread cutting
- ガラス切り (garasukiri): glass cutter
Suffix
editDerived terms
edit- 厚切り (atsugiri): thick slice
- 薄切り (usugiri): thin slice, slicing thin
- 角切り (kakugiri): cut into cubes
- 細切り (komagiri): something chopped or sliced finely
- 散切り (zangiri): cutting short
- 筒切り (tsutsugiri): round slices
- 胴切り (dōgiri): cutting horizontally into the torso
- 輪切り (wagiri); round slices
- ざく切り (zakugiri): cutting into chunks
- 削ぎ切り (sogigiri): cutting a thin object at a 45 degree angle
- 袈裟切り (kesagiri): slashing a sword diagonally from the shoulder
- みじん切り, 微塵切り (mijingiri): finely chopped
- 四つ切り (yotsugiri): cutting into four, quarter
- 六つ切り (mutsugiri): cutting into six
- 八つ切り, 八切 (yatsugiri): cutting into eight