切雞

Chinese

		close to; to cut; to slice	fowl; chicken
trad. (切雞/切鷄)		切	雞/鷄
simp. (切鸡)		切	鸡

Pronunciation

• Mandarin

  (Pinyin): qiējī

  (Zhuyin): ㄑㄧㄝ ㄐㄧ

• Cantonese (Jyutping): cit³ gai¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: qiējī
    • Zhuyin: ㄑㄧㄝ ㄐㄧ
    • Tongyong Pinyin: cieji
    • Wade–Giles: chʻieh¹-chi¹
    • Yale: chyē-jī
    • Gwoyeu Romatzyh: chieji
    • Palladius: цецзи (ceczi)
    • Sinological IPA ^(key): /t͡ɕʰi̯ɛ⁵⁵ t͡ɕi⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: cit³ gai¹
    • Yale: chit gāi
    • Cantonese Pinyin: tsit⁸ gai¹
    • Guangdong Romanization: qid³ gei¹
    • Sinological IPA ^(key): /t͡sʰiːt̚³ kɐi̯⁵⁵/

Noun

切雞

1. (Hong Kong) Synonym of 白切雞／白切鸡 (báiqiējī, “white cut chicken”)

Synonyms

Dialectal synonyms of 白斬雞 (“white cut chicken”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		白斬雞, 白切雞
Mandarin	Taiwan	白斬雞
	Liuzhou	白斬雞
	Yangzhou	白斬雞
	Nanjing	白劗雞
	Singapore	白斬雞
Cantonese	Guangzhou	白斬雞, 白切雞
	Hong Kong	白切雞, 切雞, 白斬雞
	Taishan	白斬雞
	Dongguan	白斬雞
	Singapore (Guangfu)	白切雞
Hakka	Meixian	白斬雞
	Huizhou (Huicheng Bendihua)	白斬雞, 白切雞
Southern Min	Shantou	白斬雞
	Haikou	白斬雞
Wu	Shanghai	白劗雞
	Danyang	白劗雞
	Hangzhou	白斬雞
	Ningbo	白劗雞
	Jinhua	白切雞