白切雞

See also: 白切鸡

Chinese

		white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous	close to; to cut; to slice	fowl; chicken
trad. (白切雞/白切鷄)		白	切	雞/鷄
simp. (白切鸡)		白	切	鸡

Pronunciation

• Mandarin

  (Pinyin): báiqiējī

  (Zhuyin): ㄅㄞˊ ㄑㄧㄝ ㄐㄧ

• Cantonese (Jyutping): baak⁶ cit³ gai¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: báiqiējī
    • Zhuyin: ㄅㄞˊ ㄑㄧㄝ ㄐㄧ
    • Tongyong Pinyin: báicieji
    • Wade–Giles: pai²-chʻieh¹-chi¹
    • Yale: bái-chyē-jī
    • Gwoyeu Romatzyh: bairchieji
    • Palladius: байцецзи (bajceczi)
    • Sinological IPA ^(key): /paɪ̯³⁵ t͡ɕʰi̯ɛ⁵⁵ t͡ɕi⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: baak⁶ cit³ gai¹
    • Yale: baahk chit gāi
    • Cantonese Pinyin: baak⁹ tsit⁸ gai¹
    • Guangdong Romanization: bag⁶ qid³ gei¹
    • Sinological IPA ^(key): /paːk̚² t͡sʰiːt̚³ kɐi̯⁵⁵/

白切雞

Noun

白切雞

1. white cut chicken (a kind of sliced poached chicken dish common in southern Chinese cuisines)

Synonyms

Dialectal synonyms of 白斬雞 (“white cut chicken”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		白斬雞, 白切雞
Northeastern Mandarin	Taiwan	白斬雞
	Singapore	白斬雞
Southwestern Mandarin	Liuzhou	白斬雞
Jianghuai Mandarin	Nanjing	白劗雞
	Yangzhou	白斬雞
Cantonese	Guangzhou	白斬雞, 白切雞
	Hong Kong	白切雞, 切雞, 白斬雞
	Taishan	白斬雞
	Dongguan	白斬雞
	Singapore (Guangfu)	白切雞
Hakka	Meixian	白斬雞
	Huizhou (Huicheng Bendihua)	白斬雞, 白切雞
Southern Min	Shantou	白斬雞
	Haikou	白斬雞
Wu	Shanghai	白劗雞
	Danyang	白劗雞
	Hangzhou	白斬雞
	Ningbo	白劗雞
	Jinhua	白切雞

Descendants

• → English: bak chit gai
• → Spanish: pachikay