割り箸
Japanese edit
| Kanji in this term | |
|---|---|
| 割 | 箸 |
| わ Grade: 6 |
はし > ばし Grade: S |
| kun’yomi | |
| Alternative spellings |
|---|
| 割箸 割りばし |
Etymology edit
割り (wari, “splitting”) + 箸 (hashi, “chopstick”)
Pronunciation edit
- (Tokyo) わりばし [wàríbáshí] (Heiban – [0])[1][2][3]
- (Tokyo) わりばし [wàríbáꜜshì] (Nakadaka – [3])[1][2][3]
- IPA(key): [ɰᵝa̠ɾʲiba̠ɕi]
Noun edit
- "splittable chopsticks"; chopsticks in pairs that aren't entirely separated at one end and that can be split when used
Descendants edit
- Korean: 와리바시 (waribasi)
References edit
- ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ↑ 2.0 2.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
- ↑ 3.0 3.1 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN