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卡士达
Language
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Edit
Chinese
edit
For pronunciation and definitions of
卡
士
达
– see
卡士達
(“
custard
”).
(
This term is the simplified form of
卡士達
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Sauces
zh:Desserts
Chinese lemmas
Mandarin lemmas
Chinese nouns
Mandarin nouns
Chinese terms with IPA pronunciation
Chinese simplified forms