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叉烧酥
Language
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Edit
Chinese
edit
For pronunciation and definitions of
叉
烧
酥
– see
叉燒酥
(“
barbecued
pork
puff
”).
(
This term is the simplified form of
叉燒酥
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Dim sum
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms spelled with 叉
Chinese terms spelled with 烧
Chinese terms spelled with 酥
Chinese simplified forms