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叶甜菜
Language
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Edit
Chinese
edit
For pronunciation and definitions of
叶
甜
菜
– see
葉甜菜
(“
chard
”).
(
This term is the simplified form of
葉甜菜
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Vegetables
zh:Amaranths and goosefoots
Chinese lemmas
Mandarin lemmas
Chinese nouns
Mandarin nouns
Chinese terms spelled with 叶
Chinese terms spelled with 甜
Chinese terms spelled with 菜
Chinese simplified forms
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