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See also: Chard

Contents

EnglishEdit

 
Chard (Beta vulgaris)

EtymologyEdit

From French carde, from Latin carduus (thistle).

PronunciationEdit

NounEdit

chard (countable and uncountable, plural chards)

  1. (uncountable, cooking) An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste.
  2. (cooking) Artichoke leaves and shoots, blanched to eat.

SynonymsEdit

Derived termsEdit

TranslationsEdit

Further readingEdit

AnagramsEdit


Middle EnglishEdit

EtymologyEdit

Representing colloquial pronunciation. See ch-.

VerbEdit

chard

  1. I heard.