See also: Chard

EnglishEdit

EtymologyEdit

From French carde, from Latin carduus (thistle).

PronunciationEdit

NounEdit

chard (countable and uncountable, plural chards)

  1. (uncountable, cooking) An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste.
  2. (cooking) Artichoke leaves and shoots, blanched to eat.

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Middle EnglishEdit

EtymologyEdit

Representing colloquial pronunciation. See ch-.

VerbEdit

chard

  1. I heard.