吉士粉

Chinese

		custard	dust; powder
trad. (吉士粉)		吉士	粉
simp. #(吉士粉)		吉士	粉

Pronunciation

• Mandarin

  (Pinyin): jíshìfěn

  (Zhuyin): ㄐㄧˊ ㄕˋ ㄈㄣˇ

• Cantonese (Jyutping): gat¹ si⁶ fan²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jíshìfěn
    • Zhuyin: ㄐㄧˊ ㄕˋ ㄈㄣˇ
    • Tongyong Pinyin: jíshìhfěn
    • Wade–Giles: chi²-shih⁴-fên³
    • Yale: jí-shr̀-fěn
    • Gwoyeu Romatzyh: jyishyhfeen
    • Palladius: цзишифэнь (czišifɛnʹ)
    • Sinological IPA ^(key): /t͡ɕi³⁵ ʂʐ̩⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gat¹ si⁶ fan²
    • Yale: gāt sih fán
    • Cantonese Pinyin: gat⁷ si⁶ fan²
    • Guangdong Romanization: ged¹ xi⁶ fen²
    • Sinological IPA ^(key): /kɐt̚⁵ siː²² fɐn³⁵/

Noun

吉士粉

1. (chiefly Cantonese) custard powder