咸柠檬

Chinese

For pronunciation and definitions of 咸柠檬 – see 鹹檸檬 (“preserved salted lime”). (This term, 咸柠檬, is the simplified form of 鹹檸檬.)

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.