堇菜

Chinese

		yellow loam; clay; season yellow loam; clay; season; few	dish (type of food); vegetables
trad. (堇菜)		堇	菜
simp. #(堇菜)		堇	菜

Pronunciation

• Mandarin

  (Pinyin): jǐncài

  (Zhuyin): ㄐㄧㄣˇ ㄘㄞˋ

• Cantonese (Jyutping): gan² coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jǐncài
    • Zhuyin: ㄐㄧㄣˇ ㄘㄞˋ
    • Tongyong Pinyin: jǐncài
    • Wade–Giles: chin³-tsʻai⁴
    • Yale: jǐn-tsài
    • Gwoyeu Romatzyh: jiintsay
    • Palladius: цзиньцай (czinʹcaj)
    • Sinological IPA ^(key): /t͡ɕin²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gan² coi³
    • Yale: gán choi
    • Cantonese Pinyin: gan² tsoi³
    • Guangdong Romanization: gen² coi³
    • Sinological IPA ^(key): /kɐn³⁵ t͡sʰɔːi̯³³/

Noun

堇菜

1. violet (flower)

Synonyms

• 紫羅蘭／紫罗兰 (zǐluólán)