塌菜
Chinese
editcollapse | dish (type of food); vegetables | ||
---|---|---|---|
trad. (塌菜) | 塌 | 菜 | |
simp. #(塌菜) | 塌 | 菜 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄊㄚ ㄘㄞˋ
- Tongyong Pinyin: tacài
- Wade–Giles: tʻa1-tsʻai4
- Yale: tā-tsài
- Gwoyeu Romatzyh: tatsay
- Palladius: тацай (tacaj)
- Sinological IPA (key): /tʰä⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: taap3 coi3
- Yale: taap choi
- Cantonese Pinyin: taap8 tsoi3
- Guangdong Romanization: tab3 coi3
- Sinological IPA (key): /tʰaːp̚³ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit塌菜
- Brassica rapa subsp. narinosa (syns. Brassica narinosa, Brasica rapa var. narinosa, Brassica rapa var. rosularis), an edible green vegetable known variously in English as tatsoi, spinach mustard, spoon mustard, or rosette bok choy.
Further reading
edit- Tatsoi on Wikipedia.Wikipedia
- Brassica narinosa at Tropicos
- Brassica rapa var. rosularis at The Plant List
- 塌菜 at Brassibase
Japanese
editEtymology 1
editKanji in this term | |
---|---|
塌 | 菜 |
たあつぁい | |
Hyōgai | Grade: 4 |
jukujikun |
From Mandarin 塌菜 (tācài).[1][2]
Pronunciation
editNoun
edit- Brassica rapa subsp. narinosa (syns. Brassica narinosa, Brasica rapa var. narinosa, Brassica rapa var. rosularis), an edible green vegetable known variously in English as tatsoi, spinach mustard, spoon mustard, or rosette bok choy
Etymology 2
editKanji in this term | |
---|---|
塌 | 菜 |
たあさい | |
Hyōgai | Grade: 4 |
jukujikun |
Shift in pronunciation from tātsai above,[2] changing the tsa sound to sa in conformance with native Japanese phonetics.
Pronunciation
editNoun
edit- Brassica rapa subsp. narinosa or Brassica rapa var. rosularis, an edible green vegetable known variously in English as tatsoi, spinach mustard, spoon mustard, or rosette bok choy
Usage notes
editThe tāsai reading fits into native Japanese phonetics, and may be more common among some speakers. Some sources [1][2] suggest that the tātsai reading might be considered more correct.
Further reading
editReferences
editCategories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 塌
- Chinese terms spelled with 菜
- Japanese terms spelled with 塌
- Japanese terms spelled with 菜
- Japanese terms read with jukujikun
- Japanese terms derived from Mandarin
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with hyōgai kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms with 2 kanji
- ja:Brassicas