EnglishEdit

 
tatsoi

EtymologyEdit

Borrowed from Cantonese 塌菜 (taap3 coi3, “collapsed vegetable”).

PronunciationEdit

  • (US) IPA(key): /tɑtˈsɔɪ/, [tʰɑʔ(t)ˈsɔɪ]

NounEdit

tatsoi (uncountable)

  1. Brassica rapa subsp. narinosa (syns. Brassica narinosa, Brasica rapa var. narinosa, Brassica rapa var. rosularis), an Asian variety of Brassica rapa grown for greens, lately popular in North American cuisine.

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