奶油菜花

Chinese

		cream; butter	rape flower; flower found on leafy vegetables in general
trad. (奶油菜花)		奶油	菜花
simp. #(奶油菜花)		奶油	菜花

Pronunciation

• Mandarin

  (Pinyin): nǎiyóu càihuā

  (Zhuyin): ㄋㄞˇ ㄧㄡˊ ㄘㄞˋ ㄏㄨㄚ

• Cantonese (Jyutping): naai⁵ jau⁴ coi³ faa¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: nǎiyóu càihuā
    • Zhuyin: ㄋㄞˇ ㄧㄡˊ ㄘㄞˋ ㄏㄨㄚ
    • Tongyong Pinyin: nǎiyóu càihua
    • Wade–Giles: nai³-yu² tsʻai⁴-hua¹
    • Yale: nǎi-yóu tsài-hwā
    • Gwoyeu Romatzyh: naeyou tsayhua
    • Palladius: найю цайхуа (najju cajxua)
    • Sinological IPA ^(key): /naɪ̯²¹⁴⁻²¹ joʊ̯³⁵ t͡sʰaɪ̯⁵¹ xu̯ä⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: naai⁵ jau⁴ coi³ faa¹
    • Yale: náaih yàuh choi fā
    • Cantonese Pinyin: naai⁵ jau⁴ tsoi³ faa¹
    • Guangdong Romanization: nai⁵ yeo⁴ coi³ fa¹
    • Sinological IPA ^(key): /naːi̯¹³ jɐu̯²¹ t͡sʰɔːi̯³³ faː⁵⁵/

Noun

奶油菜花

1. creamed cauliflower