山椒魚
Japanese
edit| Kanji in this term | ||
|---|---|---|
| 山 | 椒 | 魚 |
| さん Grade: 1 |
しょう Hyōgai |
うお Grade: 2 |
| kan'on | on'yomi | kun'yomi |
| Alternative spelling |
|---|
| 鯢 |
Etymology
edit山椒 (sanshō, “Japanese pepper”) + 魚 (uo, “fish”).
Pronunciation
editNoun
edit山椒魚 or 山椒魚 • (sanshōuo) ←さんせううを (sanseuuwo) or サンセウウヲ (sanseuuwo)?
References
edit- ^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
- ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
Categories:
- Japanese terms spelled with 山 read as さん
- Japanese terms spelled with 椒 read as しょう
- Japanese terms spelled with 魚 read as うお
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms historically spelled with を
- Japanese terms historically spelled with ヲ
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with hyōgai kanji
- Japanese terms spelled with second grade kanji
- Japanese terms with 3 kanji
- ja:Salamanders