川菜

Chinese

		river; creek; plain river; creek; plain; an area of level country; Sichuan province (abbrev.)	dish (type of food); vegetables
trad. (川菜)		川	菜
simp. #(川菜)		川	菜

Pronunciation

• Mandarin

  (Pinyin): chuāncài

  (Zhuyin): ㄔㄨㄢ ㄘㄞˋ

• Cantonese (Jyutping): cyun¹ coi³
• Southern Min (Hokkien, POJ): chhoan-chhài

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chuāncài
    • Zhuyin: ㄔㄨㄢ ㄘㄞˋ
    • Tongyong Pinyin: chuancài
    • Wade–Giles: chʻuan¹-tsʻai⁴
    • Yale: chwān-tsài
    • Gwoyeu Romatzyh: chuantsay
    • Palladius: чуаньцай (čuanʹcaj)
    • Sinological IPA ^(key): /ʈ͡ʂʰu̯än⁵⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: cyun¹ coi³
    • Yale: chyūn choi
    • Cantonese Pinyin: tsyn¹ tsoi³
    • Guangdong Romanization: qun¹ coi³
    • Sinological IPA ^(key): /t͡sʰyːn⁵⁵ t͡sʰɔːi̯³³/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: chhoan-chhài
    • Tâi-lô: tshuan-tshài
    • Phofsit Daibuun: zhoanzhaix
    • IPA (Xiamen): /t͡sʰuan⁴⁴⁻²² t͡sʰai²¹/
    • IPA (Quanzhou): /t͡sʰuan³³ t͡sʰai⁴¹/
    • IPA (Zhangzhou): /t͡sʰuan⁴⁴⁻²² t͡sʰai²¹/
    • IPA (Taipei): /t͡sʰuan⁴⁴⁻³³ t͡sʰai¹¹/
    • IPA (Kaohsiung): /t͡sʰuan⁴⁴⁻³³ t͡sʰai²¹/

Noun

川菜

1. Sichuan cuisine