打抛猪

Chinese

For pronunciation and definitions of 打抛猪 – see 打拋豬 (“stir-fried holy basil with pork; pork phat kaphrao”). (This term is the simplified form of 打拋豬).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.