抹茶
Chinese edit
girdle; brassiere; to plaster girdle; brassiere; to plaster; play; to smear |
tea; tea plant | ||
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trad. (抹茶) | 抹 | 茶 | |
simp. #(抹茶) | 抹 | 茶 |
Etymology edit
From classical 末茶 (mòchá), influenced by Japanese.
Pronunciation edit
Noun edit
抹茶
Japanese edit
Kanji in this term | |
---|---|
抹 | 茶 |
まつ > まっ Grade: S |
ちゃ Grade: 2 |
on’yomi |
Alternative forms edit
Etymology edit
From 抹 (matsu, “to rub”) + 茶 (cha, “tea”).
Pronunciation edit
Noun edit
抹茶 • (matcha) ←まつちや (matutya)?
- powder of matcha (also spelled as maccha).
- A Japanese powder made from specially treated green tea leaves for use in 茶道 (sadō) (Japanese tea ceremony)
- The Japanese green tea made from mixing hot water with this powder.
References edit
- ^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
- ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
Korean edit
Hanja in this term | |
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抹 | 茶 |
Noun edit
Vietnamese edit
chữ Hán Nôm in this term | |
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抹 | 茶 |
Noun edit
抹茶