Contents

ChineseEdit

 
girdle; brassiere; to plaster; play; to smear
tea; tea plant
simp. and trad.
(抹茶)

EtymologyEdit

This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology Scriptorium.

PronunciationEdit


NounEdit

抹茶

  1. matcha

JapaneseEdit

Kanji in this term
まつ > まっ
Grade: S
ちゃ
Grade: 2
on'yomi
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EtymologyEdit

This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology Scriptorium.

NounEdit

抹茶 ‎(hiragana まっちゃ, romaji matcha)

  1. powder of matcha (also spelled as maccha).
    A Japanese powder made from specially treated green tea leaves for use in 茶道 ‎(さどう, sadō, Japanese tea ceremony)
  2. The Japanese green tea made from mixing hot water with this powder.
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