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Contents

ChineseEdit

fruit; result meat; flesh
simp. and trad.
(果肉)
anagram 肉果

PronunciationEdit


NounEdit

果肉

  1. flesh of fruit; pulp (Classifier: m)

JapaneseEdit

Kanji in this term

Grade: 4
にく
Grade: 2
on’yomi

NounEdit

果肉 (hiragana かにく, rōmaji kaniku)

  1. sarcocarp, the pulp or flesh of a fruit