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柱侯醬
Language
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Edit
Contents
1
Chinese
1.1
Etymology
1.2
Pronunciation
1.3
Noun
Chinese
edit
pillar
marquis
jam; thick sauce
trad.
(
柱侯醬
)
柱
侯
醬
simp.
(
柱侯酱
)
柱
侯
酱
Wikipedia
has articles on:
柱侯醬
(Written Standard Chinese
?
)
柱侯醬
(Cantonese)
Etymology
edit
Named after
梁柱侯
, the creator of the sauce.
Pronunciation
edit
Mandarin
(
Pinyin
)
:
zhùhóujiàng
(
Zhuyin
)
:
ㄓㄨˋ ㄏㄡˊ ㄐㄧㄤˋ
Cantonese
(
Jyutping
)
:
cyu
5
hau
4
zoeng
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
zhùhóujiàng
Zhuyin
:
ㄓㄨˋ ㄏㄡˊ ㄐㄧㄤˋ
Tongyong Pinyin
:
jhùhóujiàng
Wade–Giles
:
chu
4
-hou
2
-chiang
4
Yale
:
jù-hóu-jyàng
Gwoyeu Romatzyh
:
juhhourjianq
Palladius
:
чжухоуцзян
(čžuxouczjan)
Sinological
IPA
(
key
)
:
/ʈ͡ʂu⁵¹ xoʊ̯³⁵ t͡ɕi̯ɑŋ⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
cyu
5
hau
4
zoeng
3
Yale
:
chyúh hàuh jeung
Cantonese Pinyin
:
tsy
5
hau
4
dzoeng
3
Guangdong Romanization
:
qu
5
heo
4
zêng
3
Sinological
IPA
(
key
)
:
/t͡sʰyː¹³ hɐu̯
²¹
t͡sœːŋ³³/
Noun
edit
柱侯醬
Chu Hou paste
(
a type of sauce originating in
Foshan
,
Guangdong
)