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柿子饼
Language
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Edit
Chinese
edit
For pronunciation and definitions of
柿
子
饼
– see
柿子餅
(“
dried
persimmon
;
persimmon
cake
”).
(
This term is the simplified form of
柿子餅
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Foods
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms spelled with 柿
Chinese terms spelled with 子
Chinese terms spelled with 饼
Chinese simplified forms
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