桜湯

Contents

JapaneseEdit

 
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桜湯 (sakurayu): a cup of cherry blossom tea.
Kanji in this term
さくら
Grade: 5

Grade: 3
kun'yomi

EtymologyEdit

Compound of (sakura, cherry blossom) +‎ (yu, hot water).[1][2][3]

PronunciationEdit

NounEdit

桜湯 ‎(shinjitai kanji, kyūjitai kanji 櫻湯, hiragana さくらゆ, romaji sakura yu)

  1. cherry blossom tea, sakura tea: pickled sakura blossoms steeped in hot water

ReferencesEdit

  1. ^ 1988, 国語大辞典(新装版) (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
  2. 2.0 2.1 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
  3. ^ 1995, 大辞泉 (Daijisen) (in Japanese), Tōkyō: Shogakukan, ISBN 4-09-501211-0