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殺豬菜
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Chinese
edit
to kill; to murder; to slaughter
hog; pig; swine
dish (type of food); vegetables
trad.
(
殺豬菜
)
殺
豬
菜
simp.
(
杀猪菜
)
杀
猪
菜
Pronunciation
edit
Mandarin
(
Pinyin
)
:
shāzhūcài
(
Zhuyin
)
:
ㄕㄚ ㄓㄨ ㄘㄞˋ
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
shāzhūcài
Zhuyin
:
ㄕㄚ ㄓㄨ ㄘㄞˋ
Tongyong Pinyin
:
shajhucài
Wade–Giles
:
sha
1
-chu
1
-tsʻai
4
Yale
:
shā-jū-tsài
Gwoyeu Romatzyh
:
shajutsay
Palladius
:
шачжуцай
(šačžucaj)
Sinological
IPA
(
key
)
:
/ʂä⁵⁵ ʈ͡ʂu⁵⁵ t͡sʰaɪ̯⁵¹/
Noun
edit
殺豬菜
a
stew
eaten in
Northeast China
near the end of lunar year
Categories
:
Chinese lemmas
Mandarin lemmas
Chinese nouns
Mandarin nouns
Chinese terms with IPA pronunciation
Hidden category:
Chinese entries with potentially decomposable titles