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ChineseEdit

 
submerge; immerse; sink; deep; profound; to lower; to drop
 
fragrant; incense; (of food) savory; appetizing; sweet; scented; popular
simp. and trad.
(沉香)
 
Wikipedia has an article on:
沉香

EtymologyEdit

So named as it sinks when placed in water.

PronunciationEdit


NounEdit

沉香

  1. agarwood; agilawood (Aquilaria malaccensis)

Derived termsEdit